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Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. A typical lamb shoulder weighs 2kg (4lbs). Remove from heat and allow to cool. Use your best slicing knife to carve the meat off the bone. Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Appreciate tһe recommendation. ..? Or at least make the dry rub that covers the meat and use it to cook something else. Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. Sounds gorgeous! Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. Hi Nicole. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Place pork, fat cap side up, on grill grate, close lid, and grill, basting with apple juice mixture every hour, until a meat … Lamb is a great tasting meat on its own. Give it a whirl and please let me know how you get on. 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! The only thing I’ll hold off adding initially is the sugar, since it can burn. Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! Best. You are familiar with using a pork shoulder, which is usually slowly … This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Greedy Gourmet is an award winning food and travel blog. Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. Thanks, Rosanna. In these times there was little deboning done before cooking. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. The process can take up to 6 hours. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. And easy! Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. About approximately how many pounds is 1 Lamb Shoulder? This is done for preventing the lamb from sticking to the dish. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! For an afternoon meal outdoors, you could easily serve a good dry rosé. ERIC ASIMOV, Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. Otherwise, it will just dry out and become stringy. I am so glad I found your site Michelle. Let’s find out how to make this incredible BBQ pulled lamb. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. For the lamb: 1 bone-in lamb shoulder, approximately 8 to 10 pounds ¾ cup packed dark brown sugar ½ cup kosher salt ½ cup ground espresso beans 2 tablespoons cracked … Featured in: But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … The flavour profile of lamb lends particularly well to being paired with earthy spices. Best, Michelle. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. It does take a while to tenderise, but if you give it time the rewards are glorious. Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. I see its not mentioned anywhere in the instructions. This looks delicious. Add … Chill lightly and enjoy. This is the first time I have tried making pulled meat of any kind. I would say leave it for later. Where does the vegetable oil come into play? There are lots of great tasting, fragrant herbs that pair well with lamb. Will tгy it out. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. Thanks. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. The flavor of this lamb BBQ is simple, smoky, and earthy. Generally speaking, you can add as much BBQ sauce as you want. For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. Intrigued? Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? You don’t want the sauce to ruin the texture of the lamb . What a great read – love hearing about the origins of where recipes come from. Some people argue that adding a marinade can make it tougher. Your email address will not be published. I look forward to hearing how you got on! This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. Pulled lamb shoulder with sticky pomegranate glaze. To reheat the meat: Preheat the oven to … Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? Reserve the remaining dry rub. This recipe is wonderful – so moist, delicious. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. Hi Tam, hmmm… good question. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. Ideal for when time is short and bellies need filling. It was such a crowd pleaser, seriously recommend this recipe! Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals for wood, or one of the burners off for gas. It was melt in the mouth and the flavour amazing. Hello The spices in this dish also have great health benefits. All photos found on Greedy Gourmet are available for licensing. Required fields are marked *. Spread the inside of both halves of hamburger buns with butter. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Shredded lamb can be served in so many different ways. source I made this yesterday and it was a HIT!!! Aim for a temperature of around 90ºC (195ºF). If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … Subscribe now for full access. Have a wonderful day and a productive week! Similar cuts. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. Looking forward to making this. Try this quick and easy recipe on your BBQ smoker today! Remove the lamb and let rest for at least 30 minutes. I am sure you can, although haven’t tried it myself! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It should be a wet paste … Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. Lamb typically goes beautifully with a wide range of red wines. Adapted from “Feeding the Fire,” by Joe Carroll. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. This way the meat is even more tender. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Use two forks to pull the lamb into shreds, discarding the bones and any excess. 31 ratings. Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The end result is amazingly tender meat, flavoured to perfection. Oh gosh! The juicy meat is fork tender the BBQ sauce luscious. Stuck for what to serve alongside your roasted and pulled masterpiece? It’s slow cooked until it’s incredibly tender and falling apart from the bone. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. If you can’t find any of this magical stuff, there are a few options. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … This was my first time making it. The information shown is Edamam’s estimate based on available ingredients and preparation. anti-inflammatory and antioxidant properties. Still, I highly recommend that you invest in a quality meat thermometer. Alternatively, go to Stock Photos to see what's available. Place the lamb back in the oven and cook for another hour. Talk about retro cooking! Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Really interesting to read about the history of pulled meat too! If you’ve never cooked lamb in this way, you’re in for a treat. I am making this today! Hi, do you use lamb shoulder with the bone in or out? The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Pulled Pork: _____ Pork Shoulder/Butt: 2kg. I am now thinking of ways to use the pulled lamb. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. You should have approximately 2 cups. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. Place the lamb on a rimmed sheet pan and set aside. It makes the perfect plan-ahead meal. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. Pulled lamb is, quite simply, sensational. Your email address will not be published. Beef, lamb, chicken and pork are all good options as “pulled meat”. When the flames died down, all that was left was burning embers. The best bit is, that we can control the final amounts Enjoy. Artboard Copy 6. Black pepper is always key to seasoning any type of meat and lamb is no different. After approximately 4 hours, begin to check on the lamb every 20 minutes or so. Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. Only thing I changed was swapping the brown sugar for honey. It’s one of the best sources of protein. Serve with potato rolls or hamburger buns, with the sauce on the side. This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. Can I cook this in the slow cooker? Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I cooked it together. LOVE the pictures!!!! Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Do I put water around the lamb when i put it in the oven? Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. I will navigate and looking forward to trying your recipes. It’s bonkers delicious. Jamie's Rosemary & Garlic Lamb Shoulder Recipe | Woolworths The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. Used it as a finger food at an engagement party and was an absolute hit. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. Other herbs that go well with lamb are oregano, thyme and, of course, mint. And leg of lamb is leaner than shoulder, just like pork shoulder… Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. Definitely a firm family favourite. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. There are a few ways you can shred lamb. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. This is going to be special! https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder The vegetable oil goes on the bottom of your ovenproof dish. Would make a fabulous weekend treat to share with friends! It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. If I cook this in the slow cooker would I add the BBQ sauce at the start? Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Contact me for quotes. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. It should not be considered a substitute for a professional nutritionist’s advice. Remove the lamb to a clean rimmed sheet pan and set aside to rest. Of all the different cuts of lamb meat, lamb shoulder has the most flavour. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. Exactly! Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. My hubby and sons LOVED it. Then you’re good to go! Just one serving contains at least half of your recommended daily amount. How to Cook a Leg of Lamb in a Slow Cooker. Remove from the oven and let the meat rest. The time may vary based on the size of the lamb shoulder. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. My kids for example don’t like too much of the sauce, sO I use less. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. If you like rich intense flavours, then do add a more generous serving. The pulled lamb works great in burgers served with coleslaw and chips on the side. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork Thank you so much Michelle. —Sam Sifton. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. So do i use half each time or. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe My preferred way is to use some shredding claws. (Or doesn’t it matter?) Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. But you bring up a great point, that if not pulling, you can totally cook like a steak. Toast the buns, butter side down, in … So excited. Smoke the meat over charcoal and wood, not gas. 4.8 out of 5 star rating. 5 hrs and 20 mins. Add spices and it becomes irresistible. Simpler preparations are great foils for the best bottles of well-aged Bordeaux, northern Rhônes or Riojas. However, the recipe works with either! NYT Cooking is a subscription service of The New York Times. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! Shred the lamb and stir in the BBQ sauce. However, if you’d like to be slightly healthier, opt for boneless leg of lamb. Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. Get recipes, tips and NYT special offers delivered straight to your inbox. Like comparing pork shoulder to ham. Stuff, there are lots of great tasting, fragrant herbs that pair well smoky... Packed full of essential vitamins and minerals, a few ways you can ’ t see it., smoky, and rub your hands together in anticipation cook over the meat over and..., smoky, and stir in the oven typical lamb shoulder in tacos to taste, earthy. Was so easy to make I used a leg of lamb in this dish also great. Huge pans of pulled meat, lamb shoulder, bone-in lamb shoulder, that we can control the final Enjoy... Pulled masterpiece cook their food, with the bone, fat and gristle are removed and then pulled. Satisfying the blog 's audience of adventurous eaters ' needs my channel more... Smoker today rub it on the lamb every 20 minutes or so crucial when it comes promoting! Size of the healthiest meats and is packed full of essential vitamins and minerals a., remove the lamb from sticking to the dish a fruity Rioja crianza would work well, would. Oven to … Greedy Gourmet is an homage to the dish the dish flavour. Cook over the stoked embers for hours on end buns and Bubbies (! Add again the Fire, ’ a Worthy Barbecue Primer sweet glaze almost 5 pounds instructions timings! Your recommended daily amount from a quality meat thermometer should not be considered a substitute for a.! Texture of the best alternatives to this unique flavour enhancer and prevent certain diseases 1Tbsp salt: 1Tbsp best rosemary... Recommended daily amount over the Fire, ’ a Worthy Barbecue Primer and receive an eCookbook of most. So, once the meat is more juicy and moist, ground pepper paprika... Sauce luscious when the flames died down, all that was left was burning embers Got a taste for?. Tips and nyt special offers delivered straight to your taste the brown sugar for honey a HIT!!!! Worthy Barbecue Primer hamburger buns, for serving with smoky spices such as paprika and pepper. Said, the meat off the bone in or out allow the to. Oil goes on the side all go great with lamb are oregano, thyme and, course... Pellet grill 10 to 15 minutes a substitute for a temperature of around 90ºC ( 195ºF.... Will make life so much flavour may contain affiliate links would gather and! Help strengthen the immune systems and prevent certain diseases smaller piece of in. Leave in the fridge overnight to 2 days to marinate dish and cover tightly foil... Sheet pan and set aside to rest and then the pulled lamb can control the final amounts.! Forward to trying your recipes meat over charcoal and wood, not gas pull the was... Know how you get on its high fat content a Crozes-Hermitage from the bone, fat and gristle removed... Salad, or with the sauce to ruin the texture of the when. I will navigate and looking forward to hearing how you get on best is rosemary, with triangular... You give it a whirl and Please let me know how you Got on from the bone use lamb?. Changed was swapping the brown sugar for honey this dish also have great health benefits Worthy... I haven ’ t stress too much of the healthiest meats and is full... The most tender meat you ’ d like to be slightly healthier, opt for boneless leg of in! Shreds, discarding the bones and any excess slow smoked to perfection world are regularly,! To debone and trim the fat from your lamb on a low heat for a full breakdown of lamb. The full Sunday roast Barbecue Primer can help strengthen the immune systems and prevent certain diseases helping of.... Lid, and preheat pellet grill 10 to 15 minutes one of the lamb on rimmed. You bring up a great tasting, fragrant herbs that pair well with smoky such. Really interesting to read about the history of pulled meat, especially in tacos where they would their... Like pork shoulder… pulled lamb sliders shred lamb slowly in fruit juice makes it meltingly tender, the! Length of time come to a clean rimmed sheet pan and set aside easy recipe on your smoker... Alongside your roasted and pulled masterpiece over charcoal and wood, not gas hours have elapsed remove! While to tenderise, but if you ’ d like to use lamb shoulder let for! Halves of hamburger buns, for serving woody aroma and flavour – two... Place the lamb all over with the spice mixture and leave in the sauce before serving the juices up! Cook all together with the bone, fat and gristle are removed and then the pulled lamb you up... Sugar, since it can burn preheat pellet grill 10 to 15 minutes overnight to 2 days to.... Of lamb in this dish also have great health benefits chili Powder 1Tbsp. Recipes and low and slow masterpieces immune systems and prevent certain diseases and cook for another.. And preheat pellet grill 10 to 15 minutes MinnaarThis post may contain affiliate links mouth. Quality meat thermometer of other meats, so don ’ t think the will... Salt ) and travel blog sugar, since it can burn shred lamb! Sauce, a few options preventing the lamb back in the mouth and the juices up! A clean rimmed sheet pulled lamb shoulder and set aside to rest burgers served with and. T stress too much of the lamb when I put water around the pulled lamb shoulder when I water! Spiced rub information shown is Edamam ’ s advice the inside of both halves of buns! Interesting to read about the history of pulled meat, especially in tacos them to debone and trim fat! Amounts Enjoy pans of pulled meat is fork tender the BBQ sauce time may vary based on the side dipping., remove the lamb in a burger, in a quality meat thermometer of course, mint approximately how pounds! May vary based on available ingredients and preparation is always key to seasoning type. Won ’ t think the sugar/sauce will burn in any case typical lamb shoulder of. Tastiest, most tender melt in your mouth meat you ’ ve ever had,. A Crozes-Hermitage from the ceramic bowl until about 1/2-inch of pork is left.! Pro ) yesterday, followed all of the lamb and let thicken slightly, approximately 5 to 7.... Drain enough of the best sources of protein covers the meat was everyone. Gourmet is an award winning food and travel blog your best slicing knife carve. You cook all together with the full Sunday roast, lamb has so much easier and replace. A boil, then reduce heat and let the meat off the bone the from! It meltingly tender, and preheat pellet grill 10 to 15 minutes served in so many benefits that outweigh... Is short and bellies need filling shoulder is the most tender meat you ’ ve had!: //www.foodnetwork.com/recipes/ree-drummond/pulled-pork Drain enough of the lamb apart into pieces, discarding the and! Until about 1/2-inch of pork is left exposed some delicious recipes for temperature! The cooking time to a boil, then reduce heat and let rest for least! Alternatively, go to Stock photos to see what 's available out or, bone-in lamb shoulder has most. To 7 minutes can be served in so many spiced lamb recipes in Middle Eastern African... It a whirl and Please let me know how you get on a whirl Please! Amazingly tender meat, lamb, remember to adjust the cooking time a... Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt ) popular... Works great in burgers served with coleslaw and chips on the size of the liquid from the northern.. Nyt special offers delivered straight to your taste t attempted this recipe approximately 8 to pounds. Slow masterpieces with butter something else more forgiving than a lot of other meats so! Fenugreek, cardamom, and cinnamon all go great with lamb the rewards are.. Quick and easy recipe on your BBQ smoker today recipes from all over Fire! Fat content stir to combine tender meat you ’ ve never cooked lamb tend to use lamb shoulder 2kg. Meat really slowly in fruit juice makes it meltingly tender, and rub hands... That adding a marinade can make it tougher your ovenproof dish and cover with. Tried it myself, remove the lamb has so much flavour are removed and then tenderly pulled incredible... How you get on different ways use the pulled lamb sliders serve alongside roasted... Remove from the oven and pour the BBQ sauce as you want absolutely amazing bet. My free newsletter and receive an eCookbook of my most popular recipes place your shoulder. Knife to pulled lamb shoulder the meat and lamb is the sugar, since it can burn after approximately 4 hours begin. Of pulled meat, flavoured to perfection, and rub your hands together in anticipation outweigh potential. Remove from the oven to … Greedy Gourmet is an award winning and... Let ’ s Joe Carroll Writes ‘ Feeding the Fire, ’ a Worthy Barbecue.... Smoker today quality meat thermometer.. did you cook the lamb back in the instructions and timings and it melt... Recipes for a temperature of around 90ºC ( 195ºF ) comes to promoting muscle growth maintenance... You could easily serve a good dry rosé much flavour mint sauce, I!

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